Hot & sour broth with prawns

Name: Hot & sour broth with prawns
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps rice vinegar or white wine vinegar; 500 milliliters chicken stock; 1 Tbsp soy sauce; 1 Tbsp golden caster sugar; 1 thumb-size ginger, peeled and thinly sliced; 2 smalls hot red chillies, thinly sliced; 3 spring onions, thinly sliced; 300 grams raw peeled prawns, from a sustainable source

Hot & sour broth with prawns requires about 15 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 20g of protein, 3g of fat, and a total of 150 calories. If you have chillies, chicken stock, thumb-size piece ginger, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Users who liked this recipe also liked Tom yum (hot & sour) soup with prawns, Hot And Sour Broth With Shredded Chicken, and Poached Halibut In Hot & Sour Broth.

Instructions

Put the vinegar, stock, soy sauce, sugar (start with 1 tbsp and add the second at the end if you want the soup sweeter), ginger, chillies and spring onions in a saucepan and bring to a simmer. Cook for 1 min, then add the prawns to heat through.

Ingredients you will need

Spring Onions