Hot Pepper Jelly

Name: Hot Pepper Jelly
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters Apple Cider Vinegar; 3 larges Green Bell Peppers; 4 Jalapeno Peppers; 3 smalls Habanero Peppers; 4 Red Marconi Peppers; 4 Tbsps Powdered Pectin (Bell Classic Pectin); 1 large Red Bell Pepper; 1 liters White Sugar

Need a gluten free and vegan condiment? Hot Pepper Jelly could be an awesome recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 91 calories. This recipe serves 48. A mixture of sugar, bell peppers, marconi peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 24 hours and 30 minutes.

Ingredients

Servings:

237milliliters

Apple Cider Vinegar 3larges

Green Bell Peppers 4

Jalapeno Peppers 3smalls

Habanero Peppers 4

Red Marconi Peppers 4Tbsps

Powdered Pectin (Bell Classic Pectin)1large

Red Bell Pepper 1liters

White Sugar

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Clos Amador Cava Tendre rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.