Hot Mojito

Name: Hot Mojito
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Fresh cranberries, for garnish; 16 fl. oz.s cups light rum; 8 teaspoons lime juice; 355 milliliters torn fresh mint leaves, plus 24 fresh mint leaves for mashing; 16 teaspoons sugar

Hot Mojito is a gluten free, fodmap friendly, and vegan recipe with 8 servings. This beverage has 175 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up torn mint leaves, rum, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Into a large teapot or heatproof pitcher, pour 6 cups boiling water over mint leaves. Allow to steep 3 to 4 minutes.

Ingredients you will need

Mint

Water

Equipment you will use

Teapot

Meanwhile, in each of 8 mugs or Irish coffee glasses, use a wooden spoon to mash 3 fresh mint leaves with 2 tsp. sugar and 1 tsp. lime juice.

Ingredients you will need

Fresh Mint

Irish Coffee

Lime Juice

Sugar

Equipment you will use

Wooden Spoon

Add 1/4 cup (2 oz.) light rum and 3/4 cup of the mint tea, poured through a strainer, to each. If you like, you can garnish with a few fresh cranberries for Christmas red and green.

Ingredients you will need

Cranberries