Hot Dogs in Slow Cooker

Hot Dogs in Slow Cooker
Hot Dogs in Slow Cooker is an American recipe that serves 4. One portion of this dish contains approximately 9g of protein, 8g of fat, and It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Ingredients

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.
Fess Parker Santa Barbara Riesling
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.
DifficultyExpert
Ready In2 hrs, 5 m.
Servings4
Health Score9
CuisinesAmerican
Dish TypesSide Dish
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