Pigs in a Blanket

Name: Pigs in a Blanket
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 egg, beaten; 458 grams all-purpose flour; 10 hot dogs; 163 milliliters warm milk (110° to 115°); 2 slices process American cheese; 1 teaspoon salt; 2 Tbsps shortening, melted; 67 grams sugar, divided; 79 milliliters warm water (110° to 115°)

You can never have too many hor d'oeuvre recipes, so give Pigs in a Blanket a try. This recipe makes 10 servings with 360 calories, 12g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 35 minutes. If you have salt, sugar, flour, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Pigs in a Blanket, Pigs in a Blanket, and Pigs In A Blanket.

Instructions

In a large bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Milk

Equipment you will use

Bowl

Add the egg, shortening, salt, remaining sugar and enough flour to form a soft dough.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Sugar

Salt

Egg

Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Cut a 1/4-in.-deep lengthwise slit in each hot dog.

Ingredients you will need

Hot Dogs

Cut cheese slices into five strips; place one strip in a slit of each hot dog.

Ingredients you will need

Hot Dogs

Cheese

Punch dough down; divide into 10 portions.

Ingredients you will need

Dough

Punch

Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal.

Ingredients you will need

Hot Dogs

Roll

Wrap

Place seam side down on greased baking sheets; let rise for 30 minutes.

Equipment you will use

Baking Sheet

Bake at 350° for 15-18 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

7grams

package active dry yeast 1

egg, beaten 458grams

all-purpose flour 10

hot dogs 163milliliters

warm milk (110° to 115°)2slices

process American cheese 1teaspoon

salt 2Tbsps

shortening, melted 67grams

sugar, divided 79milliliters

warm water (110° to 115°)

Recommended wine: Sparkling Wine, Sparkling Rose

Fingerfood on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.