Stuffed Bluefish with Sweet and Spicy Masala

Name: Stuffed Bluefish with Sweet and Spicy Masala
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 two- to three-pound whole bluefish, cleaned; 2 Tbsps broken cashews; 1 teaspoons cayenne; 1 sprig Cilantro , for garnish; 4 teaspoons coriander; 1 teaspoon cumin; 59 milliliters chopped fresh, cilantro; 59 milliliters chopped fresh mint leaves; 1 teaspoons Garam Masala; 1 Tbsp finely chopped garlic; 2 teaspoons Ghee Recipe, or unsalted butter; 1 Tbsp finely chopped ginger; 2 Tbsps golden raisins; 2 fresh green chiles, split lengthwise; 1 teaspoon freshly squeezed lime juice; 1 sprig Mint , for garnish; 946 milliliters sliced onions; 1 teaspoons salt; 1 teaspoons sugar; 237 milliliters chopped tomato; 1 teaspoons turmeric; 79 milliliters plus 1 tablespoon vegetable oil

The recipe Stuffed Bluefish with Sweet and Spicy Masala could satisfy your Indian craving in approximately 45 minutes. One serving contains 297 calories, 24g of protein, and 16g of fat. For $1.81 per serving, you get a main course that serves 8. It is a good option if you're following a gluten free and pescatarian diet. A mixture of garam masala, ginger, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.