Sesame Hot Dogs
Sesame Hot Dogs is an American hor d'oeuvre. One portion of this dish contains around 10g of protein, 23g of fat, and a total of 390 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 30 minutes. This recipe from Taste of Home requires sharp american cheese spread, butter, buttermilk biscuits, and sesame seeds.
Instructions
Make a lengthwise slit three-quarters of the way through each hot dog to within 1/2 in. of each end.
Spread cheese into pockets.
Roll each biscuit into a 5-in. circle; wrap one around each hot dog.
Brush with butter and roll in sesame seeds.
Place on a lightly greased baking sheet.
Bake at 425° for 11-13 minutes or until golden brown.
Recommended wine: Riesling, Rose Wine, Gewurztraminer
Riesling, rosé Wine, and Gewurztraminer are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Schmitt Sohne Riesling Spatlese with a 4.4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Schmitt Sohne Riesling Spatlese
This fully ripened Riesling has highly extracted fruit flavours of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein cheeses, richer style food with sauces and asian dishes.Alcohol: 7.5-8.5% by volume