(Web Exclusive) Round 2 : Bean Chili Quesadilla
(Web Exclusive) Round 2 : Bean Chili Quesadilla might be just the Mexican recipe you are searching for. This hor d'oeuvre has 1676 calories, 61g of protein, and 56g of fat per serving. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodnetwork requires barbeque sauce, kidney beans, brown sugar, and onion. From preparation to the plate, this recipe takes approximately 22 minutes. It is perfect for The Super Bowl. Users who liked this recipe also liked Round Steak Chili, Chili and Coffee-Rubbed Eye of Round, and Sweet Chili Chicken Quesadilla.
Instructions
Watch how to make this recipe.
Heat a large skillet over medium-high heat.
Place 1 tortilla onto a clean work surface.
Sprinkle with 2 tablespoons of the cheese. Top with 1/2 cup of the bean chili and sprinkle with 2 more tablespoons of the cheese. Put another flour tortilla on top and carefully place in the skillet. Cook for 3 minutes until tortilla is slightly browned and cheese starts to melt. Flip and cook for another 3 minutes on the other side. Repeat with remaining ingredients.
Transfer quesadillas to a cutting board.
Cut into wedges and serve with sour cream or salsa.
In a large saucepan over low heat stir together the barbeque sauce, beans, chili seasoning, brown sugar, and mustard. Bring to a boil and reduce heat to a simmer and cook for 10 to 12 minutes, stirring occasionally.
Meanwhile, set up grill or indoor grill pan for direct cooking over medium heat. When ready to start cooking oil the grate.
Place hot dogs on the hot, oiled grill. Cook for 10 minutes or until heated through, turning occasionally. Toast buns on grill, if desired.
Place hot dogs in buns and top with chili.
Serve hot with chopped white onions.
Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose
Pinot Noir, Sparkling Wine, and Riesling are my top picks for Quesadilla. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Vinum Cellars Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
![Vinum Cellars Pinot Noir]()
Vinum Cellars Pinot Noir
The color on this generous Pinot Noir is a vibrant deep ruby color. The aromas have amazing perfumed notes typical of fine Pinot Noir and this one expresses ripe cherry and wild raspberry notes with truffle, clove and star anise spices. The palate has ample acidity and brilliant balance due to grapes picked at ripeness; not over-ripe. These notes are expressed as ripe cherry and cherry vanilla, a sappy core of French oak, vanilla and mocha which appear very silky on the palate and finish.