(Web Exclusive) Round 2 : Bean Chili Quesadilla

Name: (Web Exclusive) Round 2 : Bean Chili Quesadilla
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Mexican
Ingredients: 286 milliliters barbeque sauce; 4 all-beef hot dogs; 1 Tbsp packed brown sugar; 1 Tbsp packed brown sugar; 425 grams black beans, drained and rinsed; 425 grams kidney beans, drained and rinsed; 2 Tbsps chili seasoning; 4 8-inchs (8-inch) flour tortillas; 4 hot dog buns; 4 hot dog buns; 57 grams shredded jack cheese; 1 mediums onion, chopped, for serving; 58 milliliters sour cream or salsa for serving; 1 Tbsp yellow mustard

(Web Exclusive) Round 2 : Bean Chili Quesadilla might be just the Mexican recipe you are searching for. This hor d'oeuvre has 1676 calories, 61g of protein, and 56g of fat per serving. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodnetwork requires barbeque sauce, kidney beans, brown sugar, and onion. From preparation to the plate, this recipe takes approximately 22 minutes. It is perfect for The Super Bowl. Users who liked this recipe also liked Round Steak Chili, Chili and Coffee-Rubbed Eye of Round, and Sweet Chili Chicken Quesadilla.

Instructions

Watch how to make this recipe.

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Place 1 tortilla onto a clean work surface.

Ingredients you will need

Tortilla

Sprinkle with 2 tablespoons of the cheese. Top with 1/2 cup of the bean chili and sprinkle with 2 more tablespoons of the cheese. Put another flour tortilla on top and carefully place in the skillet. Cook for 3 minutes until tortilla is slightly browned and cheese starts to melt. Flip and cook for another 3 minutes on the other side. Repeat with remaining ingredients.

Ingredients you will need

Tortilla

Cheese

Chili Pepper

Equipment you will use

Frying Pan

Transfer quesadillas to a cutting board.

Equipment you will use

Cutting Board

Cut into wedges and serve with sour cream or salsa.

Ingredients you will need

Sour Cream

Salsa

In a large saucepan over low heat stir together the barbeque sauce, beans, chili seasoning, brown sugar, and mustard. Bring to a boil and reduce heat to a simmer and cook for 10 to 12 minutes, stirring occasionally.

Ingredients you will need

Chili Seasoning Mix

Barbecue Sauce

Brown Sugar

Mustard

Beans

Equipment you will use

Sauce Pan

Meanwhile, set up grill or indoor grill pan for direct cooking over medium heat. When ready to start cooking oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill Pan

Grill

Place hot dogs on the hot, oiled grill. Cook for 10 minutes or until heated through, turning occasionally. Toast buns on grill, if desired.

Ingredients you will need

Hot Dogs

Sandwich Bread

Roll

Equipment you will use

Grill

Place hot dogs in buns and top with chili.

Ingredients you will need

Hot Dogs

Chili Pepper

Roll

Serve hot with chopped white onions.

Ingredients you will need

White Onion

Equipment

Ingredients

Servings:

286milliliters

barbeque sauce 4

all-beef hot dogs 1Tbsp

packed brown sugar 1Tbsp

packed brown sugar 425grams

black beans, drained and rinsed 425grams

kidney beans, drained and rinsed 2Tbsps

chili seasoning 48-inchs

(8-inch) flour tortillas 4

hot dog buns 4

hot dog buns 57grams

shredded jack cheese 1mediums

onion, chopped, for serving 58milliliters

sour cream or salsa for serving 1Tbsp

yellow mustard

Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose

Pinot Noir, Sparkling Wine, and Riesling are my top picks for Quesadilla. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Vinum Cellars Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Vinum Cellars Pinot Noir

The color on this generous Pinot Noir is a vibrant deep ruby color. The aromas have amazing perfumed notes typical of fine Pinot Noir and this one expresses ripe cherry and wild raspberry notes with truffle, clove and star anise spices. The palate has ample acidity and brilliant balance due to grapes picked at ripeness; not over-ripe. These notes are expressed as ripe cherry and cherry vanilla, a sappy core of French oak, vanilla and mocha which appear very silky on the palate and finish.