What Up, Dog

What Up, Dog might be just the American recipe you are searching for. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 21g of fat, and a total of 429 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a budget friendly hor d'oeuvre. From preparation to the plate, this recipe takes around 1 hour and 33 minutes. Head to the store and pick up sugar, brown sugar, onions, and a few other things to make it today. Users who liked this recipe also liked Dog Haus "Sooo Cali" Hot Dog Copycat, Pickled Pink Dog Hot Dog Topper, and Confetti Corn Dog Hot Dog Topper.

Instructions

Combine the cucumber and bell pepper in a colander.

Ingredients you will need

Bell Pepper

Cucumber

Equipment you will use

Colander

Put the colander over a bowl and sprinkle with salt. Toss and let sit for 30 minutes to remove excess water. Rinse with cold water, transfer to a sheet tray lined with paper towels and pat dry.

Ingredients you will need

Water

Salt

Equipment you will use

Paper Towels

Colander

Bowl

In a medium saucepot combine the cucumber and red pepper with the remaining relish ingredients. Cook over medium-low heat until thick, about 30 minutes. Cool to room temperature. This will last up to 2 weeks in the refrigerator in a sealed container.

Ingredients you will need

Red Pepper

Cucumber

Relish

Equipment you will use

Pot

Heat the 2 tablespoons of canola oil in a medium pot over medium heat.

Ingredients you will need

Canola Oil

Equipment you will use

Pot

Add the onion and garlic and cook until slightly tender, about 3 minutes. In a small bowl whisk together the remaining sauce ingredients.

Ingredients you will need

Garlic

Onion

Sauce

Equipment you will use

Whisk

Bowl

Add to the pot with the onions along with 1/2 cup water and bring to a boil. Reduce the heat to low and simmer, uncovered, until thick, about 30 minutes.

Ingredients you will need

Onion

Water

Equipment you will use

Pot

Remove from the heat and let cool to room temperature. This will last up to 2 weeks in the refrigerator in a sealed container.

Heat the canola oil in a large skillet over medium heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add hot dogs and cook for 8 minutes, turning after 4 minutes. While the hot dogs are cooking, light brush the buns with melted butter and arrange on a sheet pan. Broil until lightly toasted, about 1 minute. .

Ingredients you will need

Hot Dogs

Butter

Roll

Equipment you will use

Frying Pan

Put the hot dogs into the buns, top each with 2 tablespoons of the spicy onion sauce, 2 tablespoons of the relish and some mustard. Arrange on a serving platter and serve.

Ingredients you will need

Hot Dogs

Mustard

Sauce

Onion

Roll

Equipment

Recommended wine: Riesling, Rose Wine, Gewurztraminer

Hot Dogs can be paired with Riesling, rosé Wine, and Gewurztraminer. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Karthauserhof Riesling QbA Ruwer. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 24 dollars per bottle.