Hot Crab Spread

Name: Hot Crab Spread
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 Tbsp butter; 680 grams cans each) crabmeat, drained, flaked and cartilage removed; 48 servings Assorted crackers; 6 garlic cloves, minced; 150 grams chopped green onions; 1 Tbsp mayonnaise; 907 grams cups shredded Monterey Jack cheese

You can never have too many condiment recipes, so give Hot Crab Spread a try. This recipe serves 48. Watching your figure? This pescatarian recipe has 167 calories, 8g of protein, and 10g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. If you have butter, crabmeat, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. Users who liked this recipe also liked Hot Crab-Artichoke Spread, Cheesy Hot Crab and Red Pepper Spread, and Crab Spread.

Instructions

In a large skillet, saute onions in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add garlic, cook 1 minute longer.

Ingredients you will need

Garlic

Transfer to a 3-qt. slow cooker; add mayonnaise. Stir in cheese. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.

Ingredients you will need

Mayonnaise

Cheese

Equipment you will use

Slow Cooker

Stir in crab; cover and cook 1 hour longer or until heated through.

Ingredients you will need

Crab

Serve spread warm with crackers.

Ingredients you will need

Crackers

Spread

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

1Tbsp

butter 680grams

cans each) crabmeat, drained, flaked and cartilage removed 48servings

Assorted crackers 6

garlic cloves, minced 150grams

chopped green onions 1Tbsp

mayonnaise 907grams

cups shredded Monterey Jack cheese

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Chardonnay, Riesling, and Pinot Grigio are great choices for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Alderbrook Winery Chardonnay with a 4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Alderbrook Winery Chardonnay

Aromas of pineapple and mango are accented with vanilla, anise and coconut. The mouth is full with hints of pear and butter, with a long, toasted almond finish. This wine pairs well with Fennel & Lemon Shrimp Salad, Sea Scallops with Mango Salsa, Lobster with roasted Corn Sauce, Chicken w/ Applewood Smoked Bacon & Wild Rice, Pumpkin Risotto with Sage, Salmon w/ Lemon Saffron Sauce.