Hot Crab Dip I

Name: Hot Crab Dip I
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams crab meat, drained; 227 grams package cream cheese, softened; 454 grams French bread; 1 Tbsp prepared horseradish; 237 milliliters mayonnaise; 355 milliliters milk; 0 teaspoons Old Bay Seasoning TM, or to taste; 237 milliliters shredded white Cheddar cheese

Hot Crab Dip I might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 12 servings with 411 calories, 14g of protein, and 29g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a pescatarian diet. A mixture of horseradish, mayonnaise, old bay seasoning tm, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™.

Ingredients you will need

Old Bay Seasoning

Cream Cheese

Horseradish

Mayonnaise

Crabmeat

Milk

Mix until creamy.

Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Ingredients you will need

Spread

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Baking Pan

Oven

Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.

Ingredients you will need

Bread

Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning.

Ingredients you will need

Shredded Cheese

Seasoning

Bread

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Oven

Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted.

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Bread Bowls

Cheese

Equipment you will use

Baking Sheet

Oven

Bowl

Serve hot with bread pieces on the side.

Ingredients you will need

Bread

Equipment

Ingredients

Servings:

170grams

crab meat, drained 227grams

package cream cheese, softened 454grams

French bread 1Tbsp

prepared horseradish 237milliliters

mayonnaise 355milliliters

milk 0teaspoons

Old Bay Seasoning TM, or to taste 237milliliters

shredded white Cheddar cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.