Hot Corn Dip

Name: Hot Corn Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams chopped green chiles, drained; 624 grams Mexicorn/Fiesta Corn, drained; 6 servings Corn chips, for dipping; 237 milliliters mayonnaise; 473 milliliters grated Monterey Jack cheese; 158 milliliters grated Parmesan cheese

You can never have too many hor d'oeuvre recipes, so give Hot Corn Dip a try. One serving contains 697 calories, 19g of protein, and 52g of fat. This gluten free recipe serves 6. It will be a hit at your The Super Bowl event. If you have mayonnaise, mexicorn/fiesta corn, corn chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.