Hot Chocolate Soufflé

Name: Hot Chocolate Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, coarsely chopped; 4 teaspoons cornstarch; 4 larges egg whites; 1 large egg yolk; 59 milliliters granulated sugar; 1 Tbsp granulated sugar; 177 milliliters low-fat coffee ice cream, softened; 1 teaspoon instant coffee granules; 3 Tbsps light brown sugar; 177 milliliters 1% low-fat milk; 0 teaspoons salt; 1 teaspoon vanilla extract

Hot Chocolate Soufflé is a gluten free beverage. This recipe makes 6 servings with 249 calories, 5g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, granulated sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Coat a 1 1/2-quart souffl dish with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set dish aside.

Ingredients you will need

Granulated Sugar

Cooking Spray

Combine milk, 1/4 cup granulated sugar, cornstarch, instant coffee granules, and salt in a small saucepan, stirring constantly with a whisk until blended. Bring to a boil over medium heat; cook 1 minute or until thick, stirring constantly.

Ingredients you will need

Instant Coffee

Granulated Sugar

Corn Starch

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Remove from heat.

Gradually add hot milk mixture to egg yolk, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium heat until thick (about 2 minutes), stirring constantly.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Whisk

Frying Pan

Remove from heat.

Add vanilla and chocolate, stirring until chocolate melts.

Ingredients you will need

Chocolate

Vanilla

Place egg whites in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add 3 tablespoons brown sugar, 1 tablespoon at a time, beating until stiff peaks form.

Ingredients you will need

Brown Sugar