Hot chickpeas with spinach & bacon

Name: Hot chickpeas with spinach & bacon
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Global
Ingredients: 1 rasher lean back bacon; 1 thinly sliced garlic clove; 1 Tbsp wine vinegar; 2 Tbsps canned chickpeas, drained and washed; 1 bags baby leaf spinach

Hot chickpeas with spinach & bacon might be a good recipe to expand your side dish collection. This recipe serves 1. Watching your figure? This gluten free and dairy free recipe has 68 calories, 6g of protein, and 1g of fat per serving. Head to the store and pick up baby leaf spinach, chickpeas, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 7 minutes.

Instructions

Cut the bacon rasher into shreds and cook in a hot non-stick pan with the garlic clove. Stir in the wine vinegar and chickpeas. Toss in the baby leaf spinach, stirring until wilted. Season if you want to, then serve hot.

Ingredients you will need

Whole Garlic Cloves