Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 3 x Tbsps of sliced almonds (or gluten-free breadcrumbs); 1 x Tbsp of vegan butter spread (I used Earth Balance); 2 servings Thawed frozen artichoke hearts - Trader Joe; 118 milliliters Vegenaise® or your favorite egg-free mayonnaise; 1 x peeled garlic clove; 1 pinch Pinch of ground pepper; 1 Tbsp white wine or fresh lemon juice; 1 Tbsp vegan Parmesan; 1 Tbsp finely diced red onion; 1 pinch Pinch of sea salt; 118 milliliters plain vegan soy yogurt or sour cream

Hot Artichoke Dip Recipe might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 2. One serving contains 180 calories, 11g of protein, and 11g of fat. If you have onion, garlic clove, vegan soy yogurt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 20 minutes.