Horseradish and Honey-Glazed Ham
Horseradish and Honey-Glazed Ham might be just the main course you are searching for. This recipe covers 70% of your daily requirements of vitamins and minerals. One serving contains 6676 calories, 491g of protein, and 381g of fat. This recipe serves 1. Head to the store and pick up horseradish, ground cloves, lemon juice, and a few other things to make it today. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string.
Place ham on a rack set in a roasting pan.
Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.