Hoosier Chili

Name: Hoosier Chili
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: American
Ingredients: 1 Tbsp brown sugar; 1 Tbsp brown sugar; 283 grams can beef broth; 425 grams can kidney beans, rinsed and drained; 76 grams chopped celery; 3 Tbsps chili powder; 70 grams uncooked elbow macaroni; 3 garlic cloves, minced; 75 grams chopped green pepper; 320 grams chopped onion; 0 teaspoons pepper; 1 teaspoon salt, optional; 794 grams cans each) stewed tomatoes; 1 kgs can tomato juice

Hoosier Chili requires roughly 1 hour and 50 minutes from start to finish. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 127 calories, 6g of protein, and 1g of fat. If you have stewed tomatoes, elbow macaroni, salt, and a few other ingredients on hand, you can make it. It works well as an American hor d'oeuvre. It is perfect for The Super Bowl. It is a good option if you're following a dairy free diet.

Instructions

In a Dutch oven or soup kettle, brown beef until no longer pink.

Ingredients you will need

Beef

Soup

Equipment you will use

Dutch Oven

Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender.

Ingredients you will need

Green Pepper

Vegetable

Celery

Garlic

Onion

Add all remaining ingredients except last two; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni for last half hour of cooking time. Stir in the beans and heat through.

Ingredients you will need

Macaroni

Beans

Equipment

Dutch Oven

Ingredients

Servings:

1Tbsp

brown sugar 1Tbsp

brown sugar 283grams

can beef broth 425grams

can kidney beans, rinsed and drained 76grams

chopped celery 3Tbsps

chili powder 70grams

uncooked elbow macaroni 3

garlic cloves, minced 75grams

chopped green pepper 320grams

chopped onion 0teaspoons

pepper 1teaspoon

salt, optional 794grams

cans each) stewed tomatoes 1kgs

can tomato juice

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.