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Honeyed Orzo-Pecan Pie

Honeyed Orzo-Pecan Pie
Honeyed Orzo-Pecan Pie requires about 15 minutes from start to finish. One portion of this dish contains about 8g of protein, 18g of fat, and a total of 445 calories. This recipe serves 10. A mixture of pecans, dates, piecrusts, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
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Pie CrustPie Crust
2
Cook orzo according to package directions; drain well.
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OrzoOrzo
3
Whisk together eggs and next 3 ingredients in a medium bowl.
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EggEgg
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WhiskWhisk
BowlBowl
4
Add in orzo, 1/2 cup chopped pecans, and dates, stirring well. Spoon orzo mixture into piecrust.
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Pecan PiecesPecan Pieces
Pie CrustPie Crust
DatesDates
OrzoOrzo
5
Bake at 350 for 40 to 45 minutes or until set; cool on a wire rack.
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Wire RackWire Rack
OvenOven
6
Serve warm with whipped cream and additional chopped pecans, if desired.
Ingredients you will need
Pecan PiecesPecan Pieces
Whipped CreamWhipped Cream
DifficultyNormal
Ready In15 m.
Servings10
Health Score4
Dish TypesSide Dish
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