Name: Endive Chowder
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 endives, 3/4 to 1 lb. total; 3 slices country-style bread; 2 Tbs butter, plus softened butter for bread; 2 larges carrots, peeled and diced; 2 celery stalks, including leaves, diced; 1 liters chicken broth; 1 Tb finely chopped fresh chives; 2 Tbs finely chopped fresh flat-leaf parsley; 1 teaspoon finely chopped fresh tarragon; 2 teaspoons chopped fresh thyme; 118 milliliters heavy cream; 2 leeks, white serving only, rinsed well and &nbsp chopped; 227 grams yellow-fleshed potatoes, peeled and cut &nbsp into small dice; 2 teaspoons salt, plus more as needed; 2 shallots, diced; 227 grams turnips, peeled and cut into chunks; 4 servings Freshly ground white pepper, to taste

Foodiez

Home

Recipes

Endive Chowder

You can never have too many soup recipes, so give Endive Chowder A mixture of flat-leaf parsley, salt, bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 42 minutes.