Honeyed Cashews with Kosher Salt

Name: Honeyed Cashews with Kosher Salt
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps honey; 4 teaspoons kosher salt; 118 milliliters packed light brown sugar; 1 liters raw cashews; 2 Tbsps vegetable oil; 1 Tbsp water

Need a gluten free, dairy free, and vegetarian main course? Honeyed Cashews with Kosher Salt could be an awesome recipe to try. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 57g of fat, and a total of 799 calories. This recipe serves 5. Head to the store and pick up honey, cashews, vegetable oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat the oven to 350°F and arrange a rack in the middle. Line a baking sheet with parchment paper.In a large bowl, toss cashews with oil until well coated; set aside.

Ingredients you will need

Cashews

Cooking Oil

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Combine brown sugar, water, and honey in a small saucepan, place over medium-high heat, and bring to a boil. Reduce heat to low and cook until mixture has thickened slightly, about 5 minutes.

Ingredients you will need

Brown Sugar