Honey Yogurt Panna Cotta With White Peach Puree

Name: Honey Yogurt Panna Cotta With White Peach Puree
Prep time: 4 h 11 min
Cook time: 4 h 11 min
Total time: 4 h 11 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 cups cream; 3 Tbs honey; 1 Tb lemon juice; 3 smalls white peaches peeled; 1 cup plain yogurt; 1 cups skim milk; 3 Tbs sugar; 1 teaspoon vanilla; 2 teaspoons gelatin bloomed in 2 Tbs water

The recipe Honey Yogurt Panna Cotta With White Peach Puree could satisfy your Mediterranean craving in approximately 4 hours and 11 minutes. This recipe serves 1. One portion of this dish contains approximately 19g of protein, 53g of fat, and a total of 1123 calories. A mixture of yogurt, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this dessert. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

white peaches peeled 1cup

gelatin bloomed in 2 Tbs water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.