Honey Yeast Rolls

Name: Honey Yeast Rolls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 118 milliliters butter, melted and cooled; 118 milliliters butter, softened; 2 larges eggs, at room temperature; 2 liters all-purpose flour, divided; 59 milliliters honey; 79 milliliters honey; 1 teaspoon honey; 414 milliliters milk; 3 teaspoons salt; 59 milliliters warm water (100° to 110°)

You can never have too many bread recipes, so give Honey Yeast Rolls a try. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 187 calories. This recipe serves 30. It is a good option if you're following a vegetarian diet. If you have flour, butter, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Combine first 3 ingredients in a small bowl, and let stand 5 minutes or until mixture bubbles.

Equipment you will use

Bowl

Meanwhile, heat milk in a saucepan over medium heat 3 to 5 minutes or until 100 to 11

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Stir together warm milk, eggs, and next 3 ingredients in bowl of a heavy-duty electric stand mixer, blending well.

Ingredients you will need

Egg

Milk

Equipment you will use

Stand Mixer

Bowl

Add yeast mixture, stirring to combine. Gradually add 5 cups flour, beating at medium speed, using paddle attachment. Beat 3 minutes. Cover with plastic wrap, and let stand 1 hour.

Ingredients you will need

All Purpose Flour

Yeast

Wrap

Equipment you will use

Plastic Wrap

Uncover dough, and add remaining 1 1/2 cups flour, beating at medium speed 5 minutes. (Dough will be sticky.)

Ingredients you will need

Dough

All Purpose Flour

Transfer to a lightly greased large mixing bowl. Cover with plastic wrap, and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Mixing Bowl

Punch down dough. Turn dough out on a well-floured surface, and roll into 28 (2 1/2-inch) balls (about 1/4 cup dough per ball).

Ingredients you will need

Dough

Punch

Roll

Place balls in 4 lightly greased 9-inch pans (7 balls per pan). Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Equipment you will use

Frying Pan