Honey Pork with Peppers

Name: Honey Pork with Peppers
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams boneless pork loin, cut into 1 inch cubes; 21 grams packet dry brown gravy mix; 0 teaspoons garlic powder; 1 green bell pepper, chopped; 1 teaspoons ground ginger; 59 milliliters honey; 1 onion, cut into wedges; 1 red bell pepper, chopped; 2 Tbsps red wine vinegar; 3 Tbsps soy sauce; 2 Tbsps vegetable oil; 237 milliliters water

Honey Pork with Peppers might be a good recipe to expand your main course collection. This recipe makes 4 servings with 388 calories, 40g of protein, and 14g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up wine vinegar, soy sauce, garlic powder, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and dairy free diet.