Honey Pistachio Biscotti

Name: Honey Pistachio Biscotti
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 2 larges eggs; 296 milliliters all-purpose flour; 2 Tbsps honey; 1 Tbsp lemon juice; 1 teaspoon lemon zest; 59 milliliters olive oil; 1 teaspoons salt; 118 milliliters sugar; 237 milliliters unsalted, shelled pistachios; 1 teaspoon vanilla extract; 296 milliliters whole-wheat pastry flour

Honey Pistachio Biscotti might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 194 calories, 5g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. Only A mixture of olive oil, lemon zest, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a medium bowl, whisk together the all-purpose and whole-wheat flours, the baking powder and salt. In a large bowl beat together the sugar, honey, eggs, oil, zest, lemon juice and vanilla extract until well combined. In batches add the dry ingredients until the mixture forms a dough. Stir in the pistachios.

Ingredients you will need

Vanilla Extract

Baking Powder

Lemon Juice

Pistachio Nuts

Dough

Honey

Sugar

Wheat

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Transfer the dough to a floured work surface and knead several times. Shape into a log about 10 inches long and 3 inches wide.

Ingredients you will need

Dough

Transfer to a parchment lined baking sheet and bake for 25 minutes.

Equipment you will use

Baking Sheet

Oven

Transfer to a wire rack and let cool for 15 minutes. With a serrated knife, cut 1/2-inch diagonal slices. Arrange on the baking sheet and bake 10 minutes. Turn the cookies over and bake the biscotti until golden 5 to 10 minutes longer.

Ingredients you will need

Biscotti

Equipment you will use

Serrated Knife

Baking Sheet

Wire Rack

Oven

Transfer to a wire rack to cool.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2larges

eggs 296milliliters

all-purpose flour 2Tbsps

honey 1Tbsp

lemon juice 1teaspoon

lemon zest 59milliliters

olive oil 1teaspoons

salt 118milliliters

sugar 237milliliters

unsalted, shelled pistachios 1teaspoon

vanilla extract 296milliliters

whole-wheat pastry flour

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.