Honey-Orange Chicken and Pasta

Name: Honey-Orange Chicken and Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 4 servings Hot cooked linguine; 1 Tbsp cornstarch; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 59 milliliters honey; 118 milliliters pitted ripe olives, halved; 1 medium onion, sliced; 237 milliliters orange juice; 1 teaspoons paprika; 0 teaspoons pepper; 1 teaspoon salt; 454 grams boneless skinless chicken breasts, cut into 1/2-inch strips

Honey-Orange Chicken and Pasta might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 477 calories, 30g of protein, and 15g of fat. A mixture of paprika, ground nutmeg, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Roasted Orange & Beet Noodle Pasta with Honey Walnuts & Crispy Baked Kale, Honey Orange Chicken, and Honey orange sesame chicken.

Instructions

In a large skillet, saute chicken in 2 tablespoons butter until chicken is no longer pink.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Sprinkle with the salt, paprika and pepper.

Ingredients you will need

Paprika

Pepper

Salt

Remove and keep warm. In the same pan, saute onion in remaining butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

In a small bowl, combine the cornstarch, ginger, nutmeg, orange juice and honey; gradually pour over onion. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Orange Juice