Mango-Tequila Salsa

Name: Mango-Tequila Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons chopped fresh mint; 1 Tbsp minced seeded jalapeño pepper; 473 milliliters diced peeled mango; 2 Tbsps orange juice; 158 milliliters finely chopped red bell pepper; 0 teaspoons salt; 3 Tbsps tequila

Need a gluten free, primal, and vegan hor d'oeuvre? Mango-Tequila Salsa could be a great recipe to try. One serving contains 88 calories, 1g of protein, and 0g of fat. This recipe serves 4. It is a rather cheap recipe for fans of Mexican food. If you have bell pepper, jalapeño pepper, tequila, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all ingredients in a small bowl; stir well. Cover and chill.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2teaspoons

chopped fresh mint 1Tbsp

minced seeded jalapeño pepper 473milliliters

diced peeled mango 2Tbsps

orange juice 158milliliters

finely chopped red bell pepper 0teaspoons

salt 3Tbsps

tequila

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.