Rotini-Vegetable Salad with Pesto Dressing

Name: Rotini-Vegetable Salad with Pesto Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters packed basil leaves; 425 grams cannellini beans or other white beans, rinsed and drained; 355 milliliters halved cherry tomatoes; 710 milliliters cooked rotini (about 2 cups uncooked corkscrew pasta); 1 large garlic clove, peeled; 2 Tbsps olive oil; 2 Tbsps grated fresh Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 2 Tbsps water; 355 milliliters diced zucchini

Rotini-Vegetable Salad with Pesto Dressing might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 9g of fat, and a total of 308 calories. This recipe serves 4. If you have basil leaves, parmesan cheese, cherry tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Drop garlic through food chute with food processor on; process until minced.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Add basil, cheese, salt, and pepper; process until finely minced. With food processor on, slowly pour water and oil through food chute; process until well-blended.

Ingredients you will need

Cheese