Country Ham
Country Ham takes roughly 2 hours and 10 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 242 calories, 22g of protein, and 9g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Taste of Home requires brown sugar, ham, mustard, and peach preserves. It works well as a budget friendly main course.
Instructions
Place ham in a small foil-lined roasting pan; pierce several times with a fork.
Combine brown sugar and mustard; spread over ham.
Spread with peach preserves.
Cover and bake 1-1/2 hours, basting occasionally. Uncover; bake 30-45 minutes longer or until a meat thermometer reads 140°.