Country Ham

Country Ham
Country Ham takes roughly 2 hours and 10 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 242 calories, 22g of protein, and 9g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Taste of Home requires brown sugar, ham, mustard, and peach preserves. It works well as a budget friendly main course.

Instructions

1
Preheat oven to 350°.
Equipment you will use
OvenOven
2
Place ham in a small foil-lined roasting pan; pierce several times with a fork.
Ingredients you will need
HamHam
Equipment you will use
Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
3
Combine brown sugar and mustard; spread over ham.
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Brown SugarBrown Sugar
MustardMustard
SpreadSpread
HamHam
4
Spread with peach preserves.
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Peach PreservesPeach Preserves
SpreadSpread
5
Cover and bake 1-1/2 hours, basting occasionally. Uncover; bake 30-45 minutes longer or until a meat thermometer reads 140°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In2 hrs, 10 m.
Servings12
Health Score10
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