Mississippi Mud Cake

Name: Mississippi Mud Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 120 milliliters buttermilk; 43 grams cocoa; 3 Tbsps cocoa; 454 grams box confectioners sugar; 2 eggs; 250 grams all-purpose flour; 1 bag miniature marshmallows; 6 Tbsps milk; 109 grams chopped pecans or walnuts; 1 teaspoons salt; 400 grams sugar; 1 stick unsalted butter; 1 stick unsalted butter, softened; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 109 grams vegetable oil; 59 milliliters water

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Mississippi Mud Cake at home. This recipe makes 16 servings with 506 calories, 5g of protein, and 19g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. 337 people found this recipe to be flavorful and satisfying. A mixture of baking soda, cocoa, marshmallows, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 13 by 9-inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Combine the sugar, salt, and flour in a large mixing bowl. Bring the butter, oil, cocoa, and 1/4 cup water to a boil in a saucepan.

Ingredients you will need

Butter

Cocoa Powder

All Purpose Flour

Sugar

Water

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Sauce Pan

Add to the flour mixture.

Ingredients you will need

All Purpose Flour

Beat together the eggs, baking soda, buttermilk, and vanilla.

Ingredients you will need

Baking Soda

Buttermilk

Vanilla

Egg

Add to the chocolate mixture, mix well, and pour into the prepared pan.

Ingredients you will need

Chocolate

Equipment you will use

Frying Pan

Bake for 25 minutes.

Equipment you will use

Oven

While the cake is baking, make the icing by melting the butter in the cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioners' sugar. Slowly mix in the nuts and the vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows.

Ingredients you will need

Mini Marshmallows

Powdered Sugar

Vanilla

Butter

Cocoa Powder

Icing

Milk

Nuts

Equipment you will use

Oven

Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.

Ingredients you will need

Marshmallows

Icing

Equipment

Ingredients

Servings:

1teaspoon

baking soda 120milliliters

buttermilk 43grams

cocoa 3Tbsps

cocoa 454grams

box confectioners' sugar 2

eggs 250grams

all-purpose flour 1bag

miniature marshmallows 6Tbsps

milk 109grams

chopped pecans or walnuts 1teaspoons

salt 400grams

sugar 1stick

unsalted butter 1stick

unsalted butter, softened 1teaspoon

vanilla extract 2teaspoons

vanilla extract 109grams

vegetable oil 59milliliters

water

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.