Chicken Antonine Crème with Pasta

Name: Chicken Antonine Crème with Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters hot cooked angel hair (about 8 ounces uncooked pasta); 1 bay leaf; 6 black peppercorns; 473 milliliters (1/4-inch-thick) diagonally sliced celery; 1 Tbsp cornstarch; 237 milliliters plain fat-free yogurt; 59 milliliters chopped fresh parsley, divided; 2 Tbsps fresh lemon juice; 1 teaspoons grated lemon rind; 454 grams one-third-less sodium chicken broth; 1 teaspoon olive oil; 28 grams 1/4 cup grated fresh Parmesan cheese, divided; 0 teaspoons pepper, divided; 0 teaspoons salt; 454 grams skinned, boned chicken breast halves; 2 Tbsps water

Chicken Antonine Crème with Pasta requires roughly 45 minutes from start to finish. This main course has 466 calories, 21g of protein, and 5g of fat per serving. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. If you have angel hair, olive oil, peppercorns, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Place a colander in a medium bowl. Line colander with 4 layers of cheesecloth, extending cheesecloth over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon yogurt cheese into a bowl; discard liquid. Cover and refrigerate.

Ingredients you will need

Cheese

Yogurt

Wrap

Equipment you will use

Plastic Wrap

Cheesecloth

Colander

Bowl

Combine broth, rind, peppercorns, cloves, and bay leaf in a saucepan; bring to a boil. Reduce heat; simmer 10 minutes or until reduced to 1 cup. Strain mixture through a sieve over a bowl; discard solids. Set aside.

Ingredients you will need

Peppercorns

Bay Leaves

Clove

Broth

Beef

Equipment you will use

Sauce Pan

Sieve

Bowl

Sprinkle chicken with salt and 1/8 teaspoon pepper.

Ingredients you will need

Whole Chicken

Pepper

Salt

Heat oil in a large non-stick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place chicken in skillet; saute 3 minutes or until lightly browned.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add celery; turn chicken breasts over, nestling them into celery. Cover, reduce heat, and cook 5 minutes.

Ingredients you will need

Chicken Breast

Celery

Remove chicken and celery from skillet.

Ingredients you will need

Whole Chicken

Celery

Equipment you will use

Frying Pan

Cut the chicken into 1-inch pieces. Set chicken and celery aside; keep warm.

Ingredients you will need

Whole Chicken

Celery

Add broth to skillet, scraping pan to loosen browned bits.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Combine cornstarch and water. Stir cornstarch mixture into broth; cook 30 seconds. Gradually add broth mixture to yogurt cheese, stirring constantly with a whisk. Stir in juice.

Ingredients you will need

Corn Starch

Cheese

Yogurt

Broth

Juice

Water

Equipment you will use

Whisk

Place hot pasta in a large bowl.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Pour yogurt sauce over pasta.

Ingredients you will need

Yogurt

Pasta

Sauce

Add chicken and celery; toss gently to coat. Stir in 3 tablespoons Parmesan, 3 tablespoons parsley, and 1/8 teaspoon pepper. Divide pasta mixture evenly among 4 plates.

Ingredients you will need

Parmesan