Apple-Mint Salad
Apple-Mint Salad might be a good recipe to expand your side dish recipe box. This recipe serves 8. Watching your figure? This gluten free, primal, and whole 30 recipe has 34 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up orange juice, salt, lemon juice, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a 4- to 5-quart bowl, mix lemon juice with 1 quart water. Rinse apples, cut in half, and core; thinly slice lengthwise, then cut slices into matchstick-size slivers. As apples are cut, immerse in lemon water.
Drain apples thoroughly in a colander; return to bowl.
Add orange juice and oil, and mix gently.
Just before serving, add mint leaves.
Mix gently and add salt to taste.
Place a lettuce leaf on each of 8 salad plates. Spoon apple salad equally onto lettuce leaves; garnish with mint sprigs.