Honey Nut Crunch Brownies

Name: Honey Nut Crunch Brownies
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 25
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 3 Tbsps butter or margarine; 248 grams bag Chex Mix® honey nut snack mix; 118 milliliters light corn syrup; 473 milliliters miniature marshmallows; 227 grams 1/3 cups peanut butter chips; 2 teaspoons vanilla; 25 servings Water, vegetable oil and egg called for on brownie mix box

The recipe Honey Nut Crunch Brownies could satisfy your American craving in around 2 hours and 10 minutes. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 232 calories. This recipe serves 25. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have marshmallows, corn syrup, honey nut snack mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownies as directed on box--except after removing from oven, immediately sprinkle with marshmallows.

Ingredients you will need

Cooking Spray

Marshmallows

Shortening

Equipment you will use

Oven

Frying Pan

Bake 1 to 2 minutes longer or until marshmallows just begin to puff.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

In 3-quart saucepan, heat corn syrup, butter, peanut butter chips and vanilla over medium heat 3 to 4 minutes, stirring constantly, until chips are melted.

Ingredients you will need

Peanut Butter Chips