Honey-Mustard Barbecue Sauce

Name: Honey-Mustard Barbecue Sauce
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 15
Cuisine: Bbq, Barbecue
Ingredients: 1 bacon slice, diced; 1 teaspoon black pepper; 59 milliliters firmly packed brown sugar; 237 milliliters cider vinegar; 1 garlic clove, minced; 0 teaspoons ground red pepper; 59 milliliters honey; 177 milliliters prepared mustard; 1 small onion, diced; 1 teaspoon Worcestershire sauce

You can never have too many sauce recipes, so give Honey-Mustard Barbecue Sauce a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 53 calories, 1g of protein, and 1g of fat each. Head to the store and pick up mustard, pepper, ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 33 minutes. It can be enjoyed any time, but it is especially good for Father's Day.

Instructions

Cook bacon in a medium saucepan until crisp; remove bacon, and drain on paper towels, reserving drippings in saucepan.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Sauce Pan

Saut onion and garlic in hot drippings about 3 minutes or until tender. Stir in bacon, vinegar, and remaining ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 10 minutes. Store in refrigerator for up to 1 week.

Ingredients you will need

Vinegar

Garlic

Bacon

Onion

Equipment

Paper Towels

Sauce Pan

Ingredients

Servings:

bacon slice, diced 1teaspoon

black pepper 59milliliters

firmly packed brown sugar 237milliliters

cider vinegar 1

garlic clove, minced 0teaspoons

ground red pepper 59milliliters

honey 177milliliters

prepared mustard 1small

onion, diced 1teaspoon

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Castoro Cellars Estate Zinfandel Wine. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 12 dollars per bottle.