Honey Lavender Panna Cotta

Name: Honey Lavender Panna Cotta
Prep time: 2 h 16 min
Cook time: 2 h 16 min
Total time: 2 h 16 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 teaspoons 1/2 0.25-oz package of powdered gelatin, about; 237 milliliters half and half or cream; 59 milliliters wildflower honey; 1 teaspoon dried lavender; 237 milliliters milk; 4 servings Strawberries or other berries, to serve; 2 Tbsps cold water

Honey Lavender Pann It is a good option if you're following a gluten free and primal diet. A mixture of powdered gelatin, half and half, lavender, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 16 minutes.