Honey Gelato

Name: Honey Gelato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges egg yolks; 340 grams evaporated fat-free milk; 118 milliliters honey; 237 milliliters 2% reduced-fat milk; 79 milliliters nonfat dry milk; 0 teaspoons salt

You can never have too many dessert recipes, so give Honey Gelato a try. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 169 calories, 6g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up egg yolks, milk, honey, and a few other things to make it today.

Instructions

Combine first 3 ingredients in a medium, heavy saucepan.

Equipment you will use

Sauce Pan

Heat mixture over medium heat until honey dissolves, stirring frequently (do not boil).

Ingredients you will need

Honey

Remove from heat.

Combine salt and egg yolks in a large bowl, stirring with a whisk. Gradually add honey mixture to egg mixture, stirring constantly with a whisk.

Ingredients you will need

Egg Yolk

Honey

Salt

Egg

Equipment you will use

Whisk

Bowl

Place honey mixture in pan; cook over medium heat until mixture reaches 180 (about 3 minutes), stirring constantly (do not boil).

Ingredients you will need

Honey

Equipment you will use

Frying Pan

Remove from heat; stir in 2% milk. Cool completely.

Ingredients you will need

2 Percent Milk

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon gelato into a freezer-safe container. Cover and freeze 2 hours or until firm.

Ingredients you will need

Gelato