Honey Cornmeal Scones

Name: Honey Cornmeal Scones
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: English, British, Scottish, European
Ingredients: 2 teaspoons baking powder; 2 Tbsps packed brown sugar; 5 Tbsps unsalted butter, cold and cut into cubes or frozen and grated; 118 milliliters buttermilk; 1 large egg; 118 milliliters all-purpose flour; 59 milliliters honey; 2 Tbsps milk; 0 teaspoons salt; 1 teaspoons vanilla; 237 milliliters whole wheat pastry flour; 177 milliliters yellow cornmeal

Honey Cornmeal Scones might be just the Scottish recipe you are searching for. This recipe serves 3. This morn meal has 708 calories, 15g of protein, and 26g of fat per serving. It is a good option if you're following a vegetarian diet. A mixture of salt, buttermilk, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.