Honey Brie Spread

Name: Honey Brie Spread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams round Brie cheese; 283 grams refrigerated crescent roll dough; 509 milliliters honey; 149 grams pecan halves

The recipe Honey Brie Spread can be made in approximately 35 minutes. This recipe serves 8. One portion of this dish contains around 13g of protein, 35g of fat, and a total of 611 calories. Head to the store and pick up round brie cheese, pecan halves, honey, and a few other things to make it today. It works well as a condiment.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.

Ingredients you will need

Refrigerated Crescent Rolls

Brie

Equipment you will use

Oven

Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese.

Ingredients you will need

Crescent Roll Dough

Cheese

Brie

Wrap

Place in a 9x9 inch baking dish.

Equipment you will use

Baking Pan

Sprinkle pecan halves over the top, and drizzle honey over the whole thing.

Ingredients you will need

Pecan Halves

Honey

Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve with apple slices or cornbread crackers.

Ingredients you will need

Cornbread

Crackers

Apple

Equipment

Oven

Baking Pan

Ingredients

Servings:

397grams

round Brie cheese 283grams

refrigerated crescent roll dough 509milliliters

honey 149grams

pecan halves

Recommended wine: Sparkling Wine, Sparkling Rose

Dip on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Taittinger Taittinger Collection by Sebastiao Salgado. It has 5 out of 5 stars and a bottle costs about 320 dollars.

Taittinger Taittinger Collection by Sebastiao Salgado

Beautifully intense floral aromas, with traces of honeysuckle,generous raisins, hot, honeyed fruits and greengage plums. Fresh, unctuous and supple flavors help the wine's balance andrichness.Made from selected Chardonnay and Pinot Noir grapes grown in the finest microclimates in Champagne. Chardonnay is harvested from Grand Cru of Côte des Blancs and Pinot Noir comes from Grand Crus of Montagne de Reims and edge of Vallée de la Marne.Following harvest, grapes are pressed immediately in press houses in the vineyards. First pressing is only juice used for this wine. Blending is after primary fermentation, final cuvée completes secondary fermentation in bottle in Taittinger's cool cellars.About Sebastião SalgadoSebastião Salgado was born in 1944 in Aimorés, Brazil. Growing up in a family of eight children on his parents' farm, he became fascinated by the natural world around him, from taking walks in the forest, looking from the hilltops and listening to the trainsthat transported the local minerals. After studying economics in school, Sebastião decided to change careers and become a photographer, focusing on his love of nature. Sebastião Salgado’s photographs express human and environmental tragedies, and yethe always manages to find extraordinary beauty, thereby offering a glimmer of hope. His work focuses on the biodiversity of the planet, highlighting that which has not been transformed by human beings. The photograph chosen for Taittinger Collection is a statement of what is most universal and original: Life, simple and peaceful.