Country Sage Loaves

Name: Country Sage Loaves
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 32
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 Tbsps canola oil; 1 teaspoons dried rosemary, crushed; 250 grams all-purpose flour; 1 teaspoons ground nutmeg; 1 Tbsp honey; 2 teaspoons rubbed sage; 1 teaspoon salt; 1 teaspoon sugar; 237 milliliters warm water (110° to 115°); 29 milliliters toasted wheat germ

Country Sage Loaves takes around 40 minutes from beginning to end. One serving contains 43 calories, 1g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have warm water, canolan oil, wheat germ, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Country Rye Loaves, Sage Turkey Meat Loaves with Gravy, and Sage Turkey Meat Loaves with Onion and Cider Gravy.

Instructions

In a large bowl, dissolve yeast in warm water. Stir in sugar; let stand for 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Add the wheat germ, oil, honey, sage, salt, rosemary, nutmeg and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Wheat Germ

Rosemary

Nutmeg

Dough

All Purpose Flour

Honey

Sage

Salt

Cooking Oil

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; shape into two loaves.

Ingredients you will need

Dough

Punch

Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes.

Equipment you will use

Baking Sheet

With a sharp knife, make three shallow slashes across the top of each loaf.

Equipment you will use

Knife

Bake at 400° for 13-17 minutes or until golden brown.

Equipment you will use

Oven

Remove from pan to wire racks to cool.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

7grams

package active dry yeast 2Tbsps

canola oil 1teaspoons

dried rosemary, crushed 250grams

all-purpose flour 1teaspoons

ground nutmeg 1Tbsp

honey 2teaspoons

rubbed sage 1teaspoon

salt 1teaspoon

sugar 237milliliters

warm water (110° to 115°)29milliliters

toasted wheat germ

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Papet del Mas Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Papet del Mas Brut

Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.