Honey Banana Punch
Honey Banana Punch is a gluten free, dairy free, and lacto ovo vegetarian recipe with 30 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 174 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a beverage, and is done in approximately 15 minutes. A mixture of bananas, honey, lemonade drink mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Honey Banana Punch, Honey Blackberry Shrub Punch, and Banana Slush Punch are very similar to this recipe.
Instructions
In a blender, combine orange juice concentrate and bananas; cover and process until smooth.
Pour into a large bowl; add the pineapple juice, water, honey, sugar and soft drink mix. Stir until sugar is dissolved.
Pour into two 2-qt. freezer containers. Cover and freeze until mixture is slushy.
To serve, transfer each portion of fruit slush to a large pitcher.
Add 2 liters of soda to each pitcher; stir to blend.