Hominy and Pork Soup with Arbol Chile Sauce

Name: Hominy and Pork Soup with Arbol Chile Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 43 grams cups dried árbol chiles*, stemmed (about; 3 larges garlic cloves, peeled; 473 milliliters thinly sliced green cabbage; 1 teaspoons ground allspice; 2 liters drained canned white hominy (from about five 15-ounce cans); 3 limes, cut into wedges; 454 grams meaty pork neck bones; 907 grams boneless country-style pork ribs, cut into 2-inch pieces, fat trimmed; 237 milliliters thinly sliced radishes; 1 Tbsp fine sea salt; 2 Tbsps sesame seeds; 3 liters water; 237 milliliters chopped white onion

Need a gluten free and dairy free main course? Hominy and Pork Soup with Arbol Chile Sauce could be a tremendous recipe to try. This recipe serves 10. One portion of this dish contains roughly 21g of protein, 13g of fat, and a total of 309 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have hominy, radishes, pork ribs, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook garlic cloves in heavy small skillet over medium-low heat until beginning to soften and blacken in spots, turning occasionally, about 15 minutes. Cool and peel garlic.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Transfer to small bowl.

Equipment you will use

Bowl

Add sesame seeds to same skillet. Stir over medium-low heat until golden, about 6 minutes.

Ingredients you will need

Sesame Seeds

Equipment you will use

Frying Pan

Add sesame seeds to same bowl.

Ingredients you will need

Sesame Seeds

Equipment you will use

Bowl

Combine chiles and 2 cups boiling water in medium bowl.

Ingredients you will need

Chili Pepper

Water

Equipment you will use

Bowl

Let stand until chiles soften and water is cool, about 2 hours.

Ingredients you will need

Chili Pepper

Water

Drain, reserving soaking liquid. Chop chiles and place in blender with seeds.

Ingredients you will need

Chili Pepper

Seeds

Equipment you will use

Blender

Add 1 cup reserved soaking liquid; puree until almost smooth.

Add allspice, garlic, and sesame seeds; puree until smooth, adding more soaking liquid by 1/4 cupfuls to thin puree if desired.

Ingredients you will need

Sesame Seeds

Allspice

Garlic

Pour puree into strainer set over bowl; press on solids in strainer to extract as much liquid as possible for sauce.

Ingredients you will need

Sauce

Equipment you will use

Sieve

Bowl

Place pigs' feet, boneless pork pieces, and neck bones in very large pot.

Ingredients you will need

Pork

Equipment you will use

Pot

Add 12 cups water. Bring to boil, skimming any gray foam from surface.

Ingredients you will need

Water

Add garlic and salt; reduce heat to medium-low and simmer uncovered until pork is tender, about 1 hour 45 minutes. Using tongs, transfer pigs' feet, boneless pork pieces, and bones to bowl. Cool.

Ingredients you will need

Garlic

Pork

Salt

Equipment you will use

Tongs

Bowl

Pull meat in small chunks from pigs' feet and neck bones; discard bones and cartilage. Shred boneless pork pieces coarsely. Return all meat to broth in pot.

Ingredients you will need

Broth

Meat

Pork

Equipment you will use

Pot

Add hominy; simmer soup 20 minutes to blend flavors, skimming any foam from surface. Season soup to taste with more salt. (Sauce and soup can be prepared 1 day ahead. Cover and chill sauce. Cool soup slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm soup before serving.)

Ingredients you will need

Hominy