Homestyle Turkey the Michigander Way

Name: Homestyle Turkey the Michigander Way
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 54
Cuisine: Global
Ingredients: 6 Tbsps butter, divided; 3 Tbsps chicken bouillon; 2 Tbsps dried minced onion; 2 Tbsps dried parsley; 2 Tbsps seasoning salt; 946 milliliters warm water; 5 kilograms whole turkey

Homestyle Turkey the Michigander Way requires approximately 5 hours and 10 minutes from start to finish. Watching your figure? This gluten free recipe has 113 calories, 16g of protein, and 5g of fat per serving. For 32 cents per serving, you get a hor d'oeuvre that serves 54. Head to the store and pick up warm water, parsley, turkey, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.

Ingredients you will need

Whole Turkey

Equipment you will use

Oven

Frying Pan

Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.

Ingredients you will need

Butter

Whole Turkey

Meat

Equipment you will use

Roasting Pan

Dutch Oven

In a medium bowl, combine the water with the bouillon.

Ingredients you will need

Bouillon

Water

Equipment you will use

Bowl

Sprinkle in the parsley and minced onion.

Ingredients you will need

Parsley

Onion

Pour over the top of the turkey.

Ingredients you will need

Whole Turkey

Sprinkle seasoning salt over the turkey.

Ingredients you will need

Seasoned Salt

Whole Turkey

Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.

Ingredients you will need

Whole Turkey

Equipment you will use

Oven

Aluminum Foil