Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 822 grams can tomato sauce; 794 grams can diced tomatoes, undrained; 4 ribs celery ribs, chopped; 840 grams hot cooked spaghetti; 30 grams minced fresh parsley; 5 to 6 garlic cloves, minced; 1 large green pepper, chopped; 3 teaspoons Italian seasoning; 1 large onion, chopped; 12 servings Shredded Parmesan cheese, optional; 0 teaspoons pepper; 0 teaspoons salt; 340 grams Italian turkey sausage links each), casings removed; 1 teaspoon sugar; 510 grams cans each) tomato paste; 591 milliliters water, divided

Homemade Spaghetti Sauce might be a good recipe to expand your sauce repertoire. This recipe makes 12 servings with 327 calories, 22g of protein, and 11g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have water, salt, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Homemade Spaghetti Sauce, The BEST EVER Homemade Spaghetti Sauce, and Homemade Spaghetti Sauce are very similar to this recipe.

Instructions

In a Dutch oven, combine the celery, onion, green pepper and 1 cup water. Bring to a boil. Reduce heat to medium; cook, uncovered, for 10-12 minutes or until vegetables are tender and water is reduced.

Ingredients you will need

Green Pepper

Vegetable

Celery

Onion

Water

Equipment you will use

Dutch Oven

Crumble sausage over vegetable mixture; cook until meat is no longer pink. Stir in the tomato sauce, tomatoes, tomato paste, parsley, garlic, Italian seasoning, sugar, salt, pepper and remaining water.

Ingredients you will need

Italian Seasoning