Glazed Root Vegetables

Name: Glazed Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 teaspoon coarse kosher salt plus additional for sprinkling; 3 Tbsps honey; 2 Tbsps chopped fresh Italian parsley; 2 mediums rutabagas, peeled, cut into 1/2-inch pieces; 2 mediums turnips, peeled, cut into 1/2-inch pieces; 296 milliliters water

Glazed Root Vegetables might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 142 calories, 2g of protein, and 6g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of rutabagas, turnips, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring 1 1/4 cups water, honey, butter, and1 teaspoon coarse salt to boil in mediumsaucepan over high heat.

Ingredients you will need

Coarse Salt

Butter

Honey

Water

Add rutabagasand return water to boil. Cook for 2 minutes;add turnips. Boil until water is reduced toglaze and vegetables are tender, stirringoccasionally, about 7 minutes. Season withsalt and pepper. Toss with parsley.

Ingredients you will need

Vegetable