Roast Duck With Cherries

Name: Roast Duck With Cherries
Prep time: 5 h 1 min
Cook time: 5 h 1 min
Total time: 5 h 1 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 2 carrots, peeled and sliced into 1/2-inch rounds; 4 servings Coarse salt and freshly ground black pepper; 710 milliliters Bing cherries, stemmed and pitted, or 2 1/2 cups dried sour cherries; 4 servings Duck neck and organs (not the liver), optional; 2 heads garlic, separated into cloves; 1 teaspoon ground cinnamon; 1 pinch Pinch of ground cloves; 2 kilograms whole Muscovy duck; 6 Tbsps extra-virgin olive oil; 1 large onion, quartered; 710 milliliters red wine; 59 milliliters sugar; 1 large sweet potato, peeled and cut into large pieces; 6 sprigs thyme; 1 large turnip, peeled and quartered; 6 star anise, ground, plus 2 whole; 2 larges Yukon gold potatoes, peeled and cut into large pieces

Roast Duck With Cherries might be just the main course you are searching for. This recipe covers 70% of your daily requirements of vitamins and minerals. One portion of this dish contains around 102g of protein, 351g of fat, and a total of 3967 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 5 hours and 1 minutes. Head to the store and pick up bay leaves, sweet potato, muscovy duck, and a few other things to make it today.