Homemade Pan Rolls

Name: Homemade Pan Rolls
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 48
Cuisine: Global
Ingredients: 887 milliliters bread flour, divided; 2 Tbsps butter, melted; 1 egg; 118 milliliters warm milk; 1 teaspoon salt; 59 milliliters shortening; 118 milliliters warm water (120 to 130 degrees F/50 degrees C); 59 milliliters white sugar; 7 grams package rapid rise yeast

Homemade Pan Rolls is a vegetarian recipe with 48 servings. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 56 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of bread flour, shortening, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 3 hours.

Instructions

In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast.

Ingredients you will need

Shortening

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add water, milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently.

Ingredients you will need

Water

Milk

Egg

Equipment you will use

Hand Mixer

Bowl

Add the remaining flour, 1/4 cup at a time, until the dough comes together.

Ingredients you will need

Dough

All Purpose Flour

Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

Ingredients you will need

Dough

Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Dough is ready if indention remains when touched.

Ingredients you will need

Dough

Equipment you will use

Bowl

Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds.

Ingredients you will need

Dough

Place the rolls close together in two lightly greased 9 inch round cake pans.

Ingredients you will need

Roll

Brush with melted butter. Cover and let rise in warm place about 30 minutes or until doubled. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Ingredients you will need

Butter