Homemade Mango-Agave Granola with Greek Yogurt

Name: Homemade Mango-Agave Granola with Greek Yogurt
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters agave syrup; 59 milliliters canola oil; 1 pint 2-percent Greek yogurt; 1 teaspoon ground cinnamon; 2 Tbsps ground flax seed; 59 milliliters r honey; 4 servings Honey drizzle, for garnish; 2 Tbsps light brown sugar; 237 milliliters diced dried sweetened mango; 710 milliliters old-fashioned rolled oats (not instant); 118 milliliters raw pumpkin seeds; 118 milliliters raw sunflower seeds; 0 teaspoons salt; 177 milliliters slivered almonds; 1 teaspoon vanilla extract; 118 milliliters wheat germ

Homemade Mango-Agave Granol Head to the store and pick up vanillan extract, mango, r honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the oven to 325 degrees F. Line a 1/2-sheet pan with parchment paper or silpat.

Equipment you will use

Baking Paper

Oven

Frying Pan

Mix together the oil, agave syrup, honey, cinnamon, brown sugar, and vanilla extract in a small bowl until smooth.

Ingredients you will need

Vanilla Extract

Agave

Brown Sugar

Cinnamon

Honey

Cooking Oil

Equipment you will use

Bowl

Combine the oats, almonds, sunflower seeds, pumpkin seeds, wheat germ, flax seed, and salt in a large bowl.

Ingredients you will need

Sunflower Seeds

Pumpkin Seeds

Wheat Germ

Flaxseed

Almonds

Oats

Salt

Equipment you will use

Bowl

Add the wet mixture to the dry mixture and stir well to combine making sure everything is evenly coated.

Spread the mixture evenly onto the prepared sheet pan and bake in the oven, stirring occasionally, until golden brown and crisp, about 25 to 30 minutes.

Ingredients you will need

Spread

Equipment you will use

Oven

Frying Pan

Remove from the oven and let cool slightly. While still warm, break into clumps.

Equipment you will use

Oven

Add the dried fruit after it has cooled.

Ingredients you will need

Dried Fruit

Serve the yogurt in bowls and top with some of the granola and a drizzle of honey. Store the leftover granola in an airtight container in a cool place.

Ingredients you will need

Granola