Homemade Barbecue Sauce

Name: Homemade Barbecue Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters bourbon; 1 teaspoons garlic powder; 1 teaspoons ground mustard; 1 teaspoon kosher (coarse) salt; 79 milliliters packed light brown sugar; 1 Tbsp molasses; 170 grams can tomato paste; 2 Tbsps vinegar

The recipe Homemade Barbecue Sauce could satisfy your American craving in roughly 30 minutes. This recipe makes 20 servings with 34 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as It is perfect for Father's Day. Head to the store and pick up bourbon, kosher salt, ground mustard, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

In 1-quart saucepan, mix all ingredients. Cook over medium heat, stirring constantly with whisk, until mixture comes to a boil. Reduce heat to medium-low; continue cooking and stirring until thickened, 10 to 15 minutes.

Equipment you will use

Sauce Pan

Whisk

Remove from heat. Taste and adjust seasoning if needed.

Ingredients you will need

Seasoning

Transfer to an airtight container. Store in the refrigerator for up to 1 month.

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

79milliliters

bourbon 1teaspoons

garlic powder 1teaspoons

ground mustard 1teaspoon

kosher (coarse) salt 79milliliters

packed light brown sugar 1Tbsp

molasses 170grams

can tomato paste 2Tbsps

vinegar

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Outpost Howell Mountain Zinfandel. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 50 dollars per bottle.