Home-Style Parisian Potato Salad

Place potatoes in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain and cool slightly.

Cut potatoes into 1/4-inch-thick slices.

Combine potatoes, 2 tablespoons vinegar, salt, and pepper; toss gently.

Let stand 5 minutes.

Combine 1 tablespoon vinegar, bell peppers, and remaining ingredients except parsley sprigs and whole anchovy fillets in a bowl; stir with a whisk.

Pour over potatoes; toss gently to coat.

Garnish with parsley sprigs and whole anchovy fillets, if desired.

Serve at room temperature.