Home Fries

Name: Home Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 larges raw Russet potatoes, peeled and thinly sliced (about 1/8-inch thick); 1 large 1/2 of onion, or 1 medium onion, thinly sliced; 3 Tbsps or more of extra virgin olive oil; 1 serving Salt; 1 serving Freshly ground black pepper; 2 larges Russet potatoes, quartered and boiled for 12 minutes in salted water until just cooked through, drained; 2 Tbsps extra virgin olive oil; 1 Tbsp bacon fat (optional, omit for vegetarian version)

If you want to add more gluten free, dairy free, and whole 30 recipes to your repertoire, Home Fries might be This recipe from Simply Recipes requires russet potatoes, 2 of 1 onion, pepper, and 2 of 1 onion. It works best as a side dish, and is done in around approximately 45 minutes. It is a rather inexpensive recipe for fans of American food.

Instructions

Home fries made with raw potatoes

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Potato

French Fries

Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling.

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Cooking Oil

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Frying Pan

Place a single layer of potato slices on the bottom of the pan.

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Potato

Equipment you will use

Frying Pan

Add a light layer of sliced onions.

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Onion

Sprinkle with salt and pepper.

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Salt And Pepper

Add another layer of potatoes, another layer of onion slices, sprinkle again with salt and pepper. Keep layering until you've used up your potatoes and onions.

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Salt And Pepper

Potato

Onion

2 Lower the heat to medium and cover the pan.

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Frying Pan

Let cook for about 10 minutes, until the potato layer at the bottom is nicely browned. You can move aside a little bit with a fork to see if the bottom edges are browned.

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Potato

3 Gently flip the potatoes over, a section of the pan at a time, so that the layer that was on the top is now on the bottom, and the browned potatoes are now on the top.

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Potato

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Frying Pan

Add another tablespoon of oil. The oil will help the browning. Cover and let cook for another 5-10 minutes, until the bottom layer is now browned.

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Cooking Oil

4 Once the bottom layer is browned, remove the lid of the pan and let continue to cook for 5 more minutes. This additional cooking will help the potatoes dry out just a little bit more.

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Potato

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Frying Pan

Serve immediately.

Serves 2-

Home fries made with cooked potatoes

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Potato

French Fries

Cut the cooked potatoes into 1/2-inch slices.

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