Holly Berry Cookies

Name: Holly Berry Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, chilled; 473 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 4 drops green food coloring; 1 teaspoon ground cinnamon; 2 Tbsps milk; 158 milliliters seedless raspberry jam; 59 milliliters cinnamon red hot candies; 0 teaspoons salt; 1 teaspoons vanilla extract; 237 milliliters white sugar

Holly Berry Cookies might be just the dessert you are searching for. This recipe makes 24 servings with 180 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking powder, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl combine the flour, white sugar, ground cinnamon, baking powder and salt.

Ingredients you will need

Ground Cinnamon

Baking Powder

Granulated Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in the butter until the mixture resembles coarse crumbs. In a small bowl beat the egg and 1/4 cup of milk.

Ingredients you will need

Butter

Milk

Egg

Equipment you will use

Bowl

Add this to the crumb mixture until the dough is moistened. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Dough

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

On a lightly floured surface roll out the dough to 1/8 inch thick.

Ingredients you will need

Dough

Roll

Cut with a 2 inch round cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until edges are lightly browned. Cool on wire racks. Once cool spread jam on half of the cookies then top each with another cookie.

Ingredients you will need

Spread